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La Rustica by the lake

La Rustica by the lakeLa Rustica by the lakeLa Rustica by the lake
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La Rustica by the lake

La Rustica by the lakeLa Rustica by the lakeLa Rustica by the lake
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A Visual Feast: Explore the Delectable World of La Rustica with our Photo Gallery


Food Menu

Breads

Dom's Italian bread or homemade Focaccia 2 pieces per serve

Italian Bread (VE)

5

Your choice of bread served with olive oil &
balsamic vinegar - Vegetarian

Garlic Bread (VE)

6

Your choice of bread with garlic & parsley butter - Vegetarian

Herbed Bread (VE)

6

Your choice of bread with herbed butter - Vegetarian

Cheesy garlic Bread (VE)

7

Your choice of bread topped with mozzarella - Vegetarian

Anchovy Bread

8

Your choice of bread topped with mozzarella & anchovies


Entrees

Antipasto

35

A trio of cured meats- Italian Salami, Italian Prosciutto Parma, Lombo. Italian cheese- Provolone, Pecorino, Gorgonzola, Brie & marinated vegetables, served with homemade focaccia

FOCACCIA (VG)

15

Topped with extra virgin olive oil, oregano, rosemary & sea salt - Vegan

ARANCINI (VE)

19

Saffron rice balls stuffed with asiago cheese, crumbed & deep fried, with a cheesy cream sauce & sprinkled with Grana Padano cheese - Vegetarian

PEPPERONATA (VG)

18

An assortment of capsicum, aubergine & potatoes slow roasted in a pomodoro sauce, served with homemade focaccia - Vegan

Mediterainean Dips (VE)

25

A trio of house made dips, served with warm focaccia - Vegetarian

MEDITERAINEAN OLIVES (VE)

15

Marinated black olives (seeds in), drizzled in
balsamic reduction & extra virgin olive oil, 

served with homemade focaccia - Vegetarian

Pizza Bianca (VE)

20

Pizza base topped with extra virgin olive oil, garlic & mozzarella - Vegetarian

TOMATO BRUSCHETTA (VE)

18

Toasted Italian bread topped with baby tomatoes, Spanish onion, bocconcini & basil, drizzled with extra virgin olive oil & a balsamic reduction - Vegetarian

FEGATO ALLA RUSTICA

25

Lambs fry, grilled bacon & mashed potatoes served with a red wine & balsamic jus

SCALLOPS

24

Lightly floured & deep fried scallops with raw on, served on a bed of warm tomato salsa & balsamic reduction

CALAMARI FRITTI

22

Squid lightly floured and deep fried, served with a mixed salad with sweet chilli mayonnaise

TUNA CARPACCIO (GF)

20

Thin slices of raw tuna loin with ginger, chives, onion, vinaigrette & garnished with roquette - Gluten Free

VEAL CARPACCIO (GF)

20

Thin slices of raw veal cured with lemon, extra virgin olive oil, topped with roquette, capers & shaved Grana Padano cheese - Gluten Free


Salads

Casa (VG)(GF)

16

Mixed lettuce, tomatoes, pitted olives, Spanish onion & a balsamic reduction

Rucola (VE)(GF)

15

Fresh roquette dressed with lemon juice & extra virgin olive oil, topped with shaved Grana Padano cheese

Caprese (VE)(GF)

18

Sliced Roma tomatoes, bocconcini, basil & oregano, dressed with extra virgin olive oil

Mediterranean (VE)(GF)

18

Lettuce, tomatoes, pitted olives, cucumber, Spanish onion, goats cheese, dressed in extra virgin olive oil & balsamic vinegar


Mains

VEAL GAMBERI

42

Veal lightly floured & pan fried, sautéed with tiger prawns, garlic & shallots in a creamy white wine sauce. Served on a bed of mashed potatoes, accompanied by seasonal steamed vegetables

VEAL SALTIMBOCCA

42

Veal lightly floured & pan fried topped with pancetta, sautéed in sage butter, white wine, shallots & garlic, served on a bed of mashed potatoes, accompanied by seasonal steamed vegetables

COSTOLETTE D’ AGNELLO (GF)

47

Grilled lamb cutlets served with a spicy red wine & balsamic jus, served on a bed of mashed potatoes, accompanied by seasonal steamed vegetables

BISTECCA (GF)

50

280g beef stripling MB2+ served on a bed of mashed potatoes, with seasonal steamed vegetables & your choice of;

- Creamy pepper sauce

- Creamy mushroom sauce

- Creamy Italian herbed butter

- Spicy red wine & balsamic jus

POLLO MARSALA (GF)

42

Marinated grilled chicken breast, sautéed in a creamy marsala sauce, served on a bed of mashed potatoes, accompanied by seasonal steamed vegetables

POLLO PARMIGIANA

42

Crumbed chicken breast with provolone cheese & aubergine, served with pomodoro sauce, on a bed of mashed potatoes, accompanied by seasonal steamed vegetables

POLLO VERDURA (GF)

40

Marinated grilled chicken breast stacked with grilled aubergine & zucchini, topped with mixed lettuce, roasted capsicum & drizzled with a lemon & herb dressing

FRITTO MISTO DI MARE

43

Lightly floured & deep fried fish fillets, tiger prawns, squid & scallops, served with a garden salad & herbed mayonnaise

Pesce del giorno (GF)

42

Fish of the day served with salad, or mashed potatoes

& seasonal steamed vegetables


Pastas

Penne NORMA (VE)

30

Penne pasta, sautéed aubergine & provolone cheese in a pomodoro sauce - Vegetarian

PENNE AMATRICIANA

31

Penne pasta, thinly sliced bacon, garlic, Spanish onion & chilli in a pomodoro sauce

Penne GAMBERI

30

Penne pasta, tiger prawns, asparagus, shallots, garlic, chilli, white wine & extra virgin olive oil

LASAGNA

29

A traditional homemade layered pasta with beef bolognese, garlic, mozzarella & béchamel sauce

RISOTTO POLLO

34

Carnaroli rice sautéed with chicken breast, sun-dried tomatoes, spinach, mushrooms, garlic & shallots in a creamy chicken sauce

RISOTTO MARINELLA

35

Carnaroli rice sautéed with tiger prawns, scallops, squid, perch, shallots, chilli, garlic, white wine & a touch of pomodoro sauce

GNOCCHI SORRENTO (VE)

30

Homemade potato dumplings in a pomodoro sauce, topped with melted provolone cheese & mozzarella - Vegetarian

GNOCCHI GORGONZOLA (VE)

30

Homemade potato dumplings in a creamy gorgonzola sauce - Vegetarian

SPAGHETTI PESCATORE

36

Spaghetti pasta, clams, prawns, scallops, perch, chilli, garlic, shallots & white wine in a pomodoro sauce

SPAGHETTI PRIMAVERA (VE)

30

Spaghetti pasta, sautéed mushrooms, spinach, fresh tomato, pitted olives, pine nuts & shallots in a white wine & pesto sauce - Vegetarian

RAVIOLI (VE)

30

Homemade pasta pillows filled with spinach & ricotta, sautéed in a pomodoro sauce - Vegetarian

FETTUCCINI SALMONE

33

Fettuccini pasta, Tasmanian smoked salmon, garlic, shallots & white wine in a rosé sauce

Fettuccini Salsiccia

33

Fettuccini pasta, Italian pork sausage, chilli, garlic, shallots & white wine in a pomodoro sauce


Pizzas

MARGHERITA (VE)

M 27 - L 34

Tomato base, mozzarella & basil - Vegetarian 

GALLO

M 31 - L 39

Tomato base, mozzarella, diced chicken breast, garlic, green capsicum, roasted red capsicum, Spanish onion, basil & rosemary

CALABRESE

M 31 - L 39

Tomato base, mozzarella, mild salami, capsicum, onion & chilli

KATA

M 31 - L 38

Tomato base, mozzarella, roquette, pitted olives, shaved Grana Padano cheese & Parma prosciutto

VINCENZO

M 32 - L 39

Tomato base, mozzarella, ham, bacon, mild salami, mushrooms, anchovies & pitted olives

ALESSIO

M 32 - L 39

Tomato base, mozzarella, ham, bacon, Italian pork sausage & pitted olives

MARINARA

M 34 - L 42

Tomato base, mozzarella, prawns, perch & calamari

PATATE (VG)

M 28 - L 36

Potato, rosemary & extra virgin olive oil - Vegan

TROPICAL

M 29 - L 40

Tomato base, mozzarella, ham & pineapple

LUPO

M 32 - L 40

Tomato base, mozzarella, ham, bacon & mild salami

CARNEVALE

M 32 - L 40

Tomato base, mozzarella, ham, pineapple, capsicum & pitted olives

Antonio (VE)

M 30 - L 38

Tomato base, Grana Padano cheese, bocconcini & fresh basil - Vegetarian

VENETO

M 34 - L 40

Tomato base, mozzarella, garlic prawns, feta & basil

PIETRO

M 31 - L 39

Tomato base, mozzarella, gorgonzola, mild salami & chilli

SALSICCIA

M 32 - L 42

Tomato base, mozzarella, Italian pork sausage, onion & chilli

JAMES

M 31 - L 39

Tomato base, mozzarella, chicken, bacon & pineapple

ROZALIA (VE)

M 30 - L 39

Tomato base, mozzarella, gorgonzola, sun-dried tomatoes, capers, aubergine, pitted olives & chilli

CAPRICOSA

M 31 - L 39

Tomato base, mozzarella, ham, mushroom & pitted olives


Desserts

Profiteroles

17

Light choux pastry filled with an Italian custard covered with warm chocolate sauce

CRÉME BRULÉE

20

Baked custard served with caramelised fig gelato & fresh berries

CANNOLI

16

2 pieces of traditional hard shell Cannoli, filled with vanilla custard & accompanied by berry coulis

LINDT CHOCOLATE SLICE

20

Decadent chocolate cake served with sorbet, accompanied by fresh berries & a berry coulis

TIRAMISU

18

A traditional family recipe of sponge finger biscuits, dipped in a coffee liqueur mix & layered with mascarpone cream, accompanied by fresh berries & a berry coulis

PANSEROTTI DOLCE

18

Fried pastry pillows filled with ricotta & Lindt chocolate, served with vanilla bean gelato & fresh berries

PERA AFFOGATO

18

Pear poached in spiced wine, filled with fresh whipped cream & topped with warm chocolate sauce, served with fresh berries

HOMEMADE SORBET

6

1 scoop of lemon or mixed berry sorbet

ITALIAN GELATO

6

1 scoop of vanilla bean, chocolate, mango, hazelnut, pistachio, caramelised fig or coffee gelato

AFFOGATO

17

2 scoops of vanilla bean gelato served with a shot of espresso coffee. (Add a shot of liqueur for $10)

Sorry, no split bills.

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