Dom's Italian bread or Focaccia 2 pieces per serve
Your choice of bread topped with mozzarella
Your choice of bread topped with mozzarella & anchovies
A selection of cured meats, Italian cheese & marinated vegetables, served with warm focaccia
Topped with extra virgin olive oil, oregano, rosemary & sea salt
Saffron rice balls stuffed with asiago, crumbed & deep fried, with pomodoro sugo & topped with parmesan cheese
An assortment of capsicum, aubergine & potatoes slow roasted in a pomodoro sauce, served with warm focaccia
A trio of house made dips, served with warm focaccia
Marinated black olives (seeds in), drizzled in
balsamic reduction and extra vergin olive oil,
served with warm focaccia
Pizza base topped with extra virgin olive oil, garlic & mozzarella
Toasted Italian bread topped with baby tomatoes, Spanish onion, bocconcini & basil. Drizzled with extra virgin olive oil & a balsamic reduction
Lambs fry topped with bacon, potato & pumpkin mash drizzled with red wine & balsamic jus
Lightly floured and deep fried scallops with raw on, served on a bed of warm tomato salsa & balsamic reduction
Squid lightly floured and deep fried, served with a mixed salad with sweet chilli mayonnaise
Thin slices of raw tuna fillet with ginger, chives, onion vinaigrette & garnished with roquette
Thin slices of raw veal cured with lemon, extra virgin olive oil, topped with roquette & shaved parmesan
Served with Italian herbed bread
Mixed lettuce, tomatoes, olives (seeds in) & Spanish onion topped with a thick Italian balsamic dressing
Fresh roquette dressed with lemon juice and extra virgin olive oil, topped with parmesan
Freshly sliced tomatoes, bocconcini, basil and oregano, dressed with extra virgin olive oil
Lettuce, tomato, olives (seeds-in), cucumber, Spanish onion, goats cheese, dressed in extra virgin olive oil & balsamic vinegar
Marinated artichoke, capsicum, olives (seeds-in), grilled aubergine & zucchini served with mixed lettuce & an avocado & lime mayonnaise dressing
Veal lightly floured & pan fried, sautéed with tiger prawns, garlic & shallots in a creamy white wine sauce. Served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables
Veal lightly floured & pan fried topped with pancetta, sautéed in sage butter, white wine, shallots & garlic. Served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables
Grilled lamb cutlets served with a spicy red wine & balsamic jus, served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables
300g grain fed sirloin (MSA graded) served with your choice of; creamy pepper sauce, creamy mushroom sauce, creamy Italian herbed butter or a spicy red wine & balsamic jus, on a bed of potato & pumpkin mash, accompanied by seasonal vegetables
Marinated grilled chicken breast, sautéed in a creamy marsala sauce, served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables
In house made crumbed chicken breast with provolone cheese & aubergine, served with pomodoro sugo, on a bed of potato & pumpkin mash accompanied by seasonal vegetables
Marinated grilled chicken breast stacked with grilled aubergine & zucchini, topped with mixed lettuce, roasted capsicum & drizzled with a lemon & herb dressing
Lightly floured & deep fried fish fillets, tiger prawns, squid & scallops, served with a mixed salad & herbed mayonnaise
Fish of the day served with salad, or potato
& pumpkin mash & seasonable steamed vegetables
Penne pasta, tossed through sautéed aubergine in a pomodoro sugo with provolone cheese
Thinly sliced bacon, Spanish onion & chilli tossed through a pomodoro sugo
Anchovies, capers, olives (seeds in), chilli, garlic, shallots & white wine in a pomodoro sugo
Penne pasta with tiger prawns, asparagus, shallots, garlic & chilli with white wine & extra virgin olive oil
A traditional house-made layered pasta with beef bolognese, mozzarella & béchamel sauce
Carnaroli rice sautéed with chicken breast, sun-dried tomatoes, spinach, mushrooms, garlic, shallots, chicken stock & cream sauce
Carnaroli rice sautéed with tiger prawns, scallops, squid, perch, shallots, chilli, garlic, white wine & a touch of pomodoro sugo
Home-made potato dumplings, tossed through pomodoro sugo, topped with melted provolone & mozzarella
Home-made potato dumplings, tossed through a creamy gorgonzola sauce
An assortment of fresh seafood with white wine, chilli & garlic shallots in a pomodoro sugo
Sautéed mushrooms, spinach, fresh tomato, olives (seeds in), pine nuts & shallots in a white wine & pesto sauce
Home-made pasta pillows filled with spinach & ricotta, sautéed in a pomodoro sugo
Fettuccini pasta with Tasmanian smoked salmon, garlic & shallots in a white wine & rosé sauce
Fettuccini pasta with Italian pork sausage, chilli, garlic, white wine & shallots in a pomodoro sumo
Tomato base, mozarella & basi
Tomato base, mozzarella, grilled chicken & mushrooms
Tomato base, mozzarella, mild salami, capsicum, onion & chilli
Tomato base, mozzarella, roquette, parmesan & fresh prosciutto
Tomato base, mozzarella, leg ham, bacon, mild salami, mushrooms, anchovies & olives (seeds in)
Tomato base, mozzarella, ham, bacon, Italian pork sausage, olives (seeds in)
Tomato base, mozzarella, prawns, perch & calamari
Potato, rosemary & extra virgin olive
Tomato base, mozzarella, leg ham & pineapple
Tomato base, mozzarella, leg ham, bacon & mild salami
Tomato base, mozzarella, ham, pineapple, capsicum, olives (seeds in)
Tomato base, parmesan, bocconcini & fresh basil
Tomato base, mozzarella, anchovies, olives (seeds in) & oregano
Tomato base, mozzarella, gorgonzola, mild salami & chilli
Tomato base, mozzarella, Italian pork sausage, onion & chilli
Tomato base, mozzarella, chicken, bacon & pineapple
Tomato base, mozzarella, gorgonzola, sun-dried tomato, capers, aubergine, olives (seeds in) & chilli
Tomato base, mozzarella, ham, mushroom & olives (seeds in)
Light choux pastry filled with an Italian custard covered with warm chocolate sauce
Baked custard served with caramelised fig gelato
2 pieces of traditional hard shell Cannoli, filled with vanilla custard & accompanied by berry coulis
Decadent chocolate cake served with sorbet & a berry coulis
A traditional family recipe of sponge finger biscuits, dipped in a coffee liqueur mix & layered with mascarpone cream
Fried pastry pillows filled with ricotta & Lindt chocolate, served with gelato
Pear poached in spiced wine, filled with fresh whipped cream & topped with warm chocolate sauce
1 scoop of lemon or mixed berry sorbet
1 scoop of vanilla bean, chocolate, mango, hazelnut, pistachio, caramelised fig or coffee gelato
2 scoops of vanilla bean gelato served with a shot of espresso coffee. (Add a shot of liqueur for $10)
Sorry, no split bills.
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