A Visual Feast: Explore the Delectable World of La Rustica with our Photo Gallery

Your choice of bread topped with mozzarella

Your choice of bread topped with mozzarella & anchovies

A selection of cured meats, Italian cheese & marinated vegetables, served with warm focaccia

Topped with extra virgin olive oil, oregano, rosemary & sea salt

Saffron rice balls stuffed with asiago, crumbed & deep fried, with pomodoro sugo & topped with parmesan cheese

An assortment of capsicum, aubergine & potatoes slow roasted in a pomodoro sauce, served with warm focaccia

A trio of house made dips, served with warm focaccia

Marinated black olives (seeds in), drizzled in

balsamic reduction and extra vergin olive oil,

served with warm focaccia

Pizza base topped with extra virgin olive oil, garlic & mozzarella

Toasted Italian bread topped with baby tomatoes, Spanish onion, bocconcini & basil. Drizzled with extra virgin olive oil & a balsamic reduction

Lambs fry topped with bacon, potato & pumpkin mash drizzled with red wine & balsamic jus

Lightly floured and deep fried scallops with raw on, served on a bed of warm tomato salsa & balsamic reduction

Squid lightly floured and deep fried, served with a mixed salad with sweet chilli mayonnaise

Thin slices of raw tuna fillet with ginger, chives, onion vinaigrette & garnished with roquette

Thin slices of raw veal cured with lemon, extra virgin olive oil, topped with roquette & shaved parmesan

Served with Italian herbed bread

Mixed lettuce, tomatoes, olives (seeds in) & Spanish onion topped with a thick Italian balsamic dressing

Fresh roquette dressed with lemon juice and extra virgin olive oil, topped with parmesan

Freshly sliced tomatoes, bocconcini, basil and oregano, dressed with extra virgin olive oil

Lettuce, tomato, olives (seeds-in), cucumber, Spanish onion, goats cheese, dressed in extra virgin olive oil & balsamic vinegar

Marinated artichoke, capsicum, olives (seeds-in), grilled aubergine & zucchini served with mixed lettuce & an avocado & lime mayonnaise dressing

Veal lightly floured & pan fried, sautéed with tiger prawns, garlic & shallots in a creamy white wine sauce. Served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

Veal lightly floured & pan fried topped with pancetta, sautéed in sage butter, white wine, shallots & garlic. Served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

Grilled lamb cutlets served with a spicy red wine & balsamic jus, served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

300g grain fed sirloin (MSA graded) served with your choice of; creamy pepper sauce, creamy mushroom sauce, creamy Italian herbed butter or a spicy red wine & balsamic jus, on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

Marinated grilled chicken breast, sautéed in a creamy marsala sauce, served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

In house made crumbed chicken breast with provolone cheese & aubergine, served with pomodoro sugo, on a bed of potato & pumpkin mash accompanied by seasonal vegetables

Marinated grilled chicken breast stacked with grilled aubergine & zucchini, topped with mixed lettuce, roasted capsicum & drizzled with a lemon & herb dressing

Lightly floured & deep fried fish fillets, tiger prawns, squid & scallops, served with a mixed salad & herbed mayonnaise

Fish of the day served with salad, or potato

& pumpkin mash & seasonable steamed vegetables

Penne pasta, tossed through sautéed aubergine in a pomodoro sugo with provolone cheese

Thinly sliced bacon, Spanish onion & chilli tossed through a pomodoro sugo

Anchovies, capers, olives (seeds in), chilli, garlic, shallots & white wine in a pomodoro sugo

Penne pasta with tiger prawns, asparagus, shallots, garlic & chilli with white wine & extra virgin olive oil

A traditional house-made layered pasta with beef bolognese, mozzarella & béchamel sauce

Carnaroli rice sautéed with chicken breast, sun-dried tomatoes, spinach, mushrooms, garlic, shallots, chicken stock & cream sauce

Carnaroli rice sautéed with tiger prawns, scallops, squid, perch, shallots, chilli, garlic, white wine & a touch of pomodoro sugo

Home-made potato dumplings, tossed through pomodoro sugo, topped with melted provolone & mozzarella

Home-made potato dumplings, tossed through a creamy gorgonzola sauce

An assortment of fresh seafood with white wine, chilli & garlic shallots in a pomodoro sugo

Sautéed mushrooms, spinach, fresh tomato, olives (seeds in), pine nuts & shallots in a white wine & pesto sauce

Home-made pasta pillows filled with spinach & ricotta, sautéed in a pomodoro sugo

Fettuccini pasta with Tasmanian smoked salmon, garlic & shallots in a white wine & rosé sauce

Fettuccini pasta with Italian pork sausage, chilli, garlic, white wine & shallots in a pomodoro sumo

Tomato base, mozarella & basi 

Tomato base, mozzarella, grilled chicken & mushrooms

Tomato base, mozzarella, mild salami, capsicum, onion & chilli

Tomato  base, mozzarella, roquette, parmesan & fresh prosciutto

Tomato base, mozzarella, leg ham, bacon, mild salami, mushrooms, anchovies & olives (seeds in)

Tomato base, mozzarella, ham, bacon, Italian pork sausage, olives (seeds in)

Tomato base, mozzarella, prawns, perch & calamari

Potato, rosemary & extra virgin olive

Tomato base, mozzarella, leg ham & pineapple

Tomato base, mozzarella, leg ham, bacon & mild salami

Tomato base, mozzarella, ham, pineapple, capsicum, olives (seeds in)

Tomato base, parmesan, bocconcini & fresh basil

Tomato base, mozzarella, anchovies, olives (seeds in) & oregano

Tomato base, mozzarella, gorgonzola, mild salami & chilli

Tomato base, mozzarella, Italian pork sausage, onion & chilli

Tomato base, mozzarella, chicken, bacon & pineapple

Tomato base, mozzarella, gorgonzola, sun-dried tomato, capers, aubergine, olives (seeds in) & chilli

Tomato base, mozzarella, ham, mushroom & olives (seeds in)

Light choux pastry filled with an Italian custard covered with warm chocolate sauce

Baked custard served with caramelised fig gelato

2 pieces of traditional hard shell Cannoli, filled with vanilla custard & accompanied by berry coulis

Decadent chocolate cake served with sorbet & a berry coulis

A traditional family recipe of sponge finger biscuits, dipped in a coffee liqueur mix & layered with mascarpone cream

Fried pastry pillows filled with ricotta & Lindt chocolate, served with gelato

Pear poached in spiced wine, filled with fresh whipped cream & topped with warm chocolate sauce

1 scoop of lemon or mixed berry sorbet

1 scoop of vanilla bean, chocolate, mango, hazelnut, pistachio, caramelised fig or coffee gelato

2 scoops of vanilla bean gelato served with a shot of espresso coffee. (Add a shot of liqueur for $10)