A Visual Feast: Explore the Delectable World of La Rustica with our Photo Gallery

Your choice of bread served with olive oil &
balsamic vinegar - Vegetarian

Your choice of bread with garlic & parsley butter - Vegetarian

Your choice of bread with herbed butter - Vegetarian

Your choice of bread topped with mozzarella - Vegetarian

Your choice of bread topped with mozzarella & anchovies

A trio of cured meats- Italian Salami, Italian Prosciutto Parma, Lombo. Italian cheese- Provolone, Pecorino, Gorgonzola, Mozzarella & marinated vegetables, served with homemade focaccia

Topped with extra virgin olive oil, oregano, rosemary & sea salt - Vegan

Saffron rice balls stuffed with asiago cheese, crumbed & deep fried, with pomodoro sauce & topped with Grana Padano cheese - Vegetarian

An assortment of capsicum, aubergine & potatoes slow roasted in a pomodoro sauce, served with homemade focaccia - Vegetarian

A trio of house made dips, served with warm focaccia - Vegetarian

Marinated black olives (seeds in), drizzled in
balsamic reduction & extra virgin olive oil, 

served with homemade focaccia - Vegetarian

Pizza base topped with extra virgin olive oil, garlic & mozzarella - Vegetarian

Toasted Italian bread topped with baby tomatoes, Spanish onion, bocconcini & basil, drizzled with extra virgin olive oil & a balsamic reduction - Vegetarian

Lambs fry, grilled bacon & mashed potatoes served with a red wine & balsamic jus

Lightly floured & deep fried scallops with raw on, served on a bed of warm tomato salsa & balsamic reduction

Squid lightly floured and deep fried, served with a mixed salad with sweet chilli mayonnaise

Thin slices of raw tuna loin with ginger, chives, onion, vinaigrette & garnished with roquette - Gluten Free

Thin slices of raw veal cured with lemon, extra virgin olive oil, topped with roquette, capers & shaved Grana Padano cheese - Gluten Free

Served with Italian herbed bread - Vegetarian

Mixed lettuce, tomatoes, olives (seeds in) & Spanish onion topped with a thick Italian balsamic dressing

Fresh roquette dressed with lemon juice and extra virgin olive oil, topped with parmesan

Freshly sliced tomatoes, bocconcini, basil and oregano, dressed with extra virgin olive oil

Lettuce, tomato, olives (seeds-in), cucumber, Spanish onion, goats cheese, dressed in extra virgin olive oil & balsamic vinegar

Marinated artichoke, capsicum, olives (seeds-in), grilled aubergine & zucchini served with mixed lettuce & an avocado & lime mayonnaise dressing

Veal lightly floured & pan fried, sautéed with tiger prawns, garlic & shallots in a creamy white wine sauce. Served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

Veal lightly floured & pan fried topped with pancetta, sautéed in sage butter, white wine, shallots & garlic. Served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

Grilled lamb cutlets served with a spicy red wine & balsamic jus, served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

300g grain fed sirloin (MSA graded) served with your choice of; creamy pepper sauce, creamy mushroom sauce, creamy Italian herbed butter or a spicy red wine & balsamic jus, on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

Marinated grilled chicken breast, sautéed in a creamy marsala sauce, served on a bed of potato & pumpkin mash, accompanied by seasonal vegetables

In house made crumbed chicken breast with provolone cheese & aubergine, served with pomodoro sugo, on a bed of potato & pumpkin mash accompanied by seasonal vegetables

Marinated grilled chicken breast stacked with grilled aubergine & zucchini, topped with mixed lettuce, roasted capsicum & drizzled with a lemon & herb dressing

Lightly floured & deep fried fish fillets, tiger prawns, squid & scallops, served with a mixed salad & herbed mayonnaise

Fish of the day served with salad, or potato

& pumpkin mash & seasonable steamed vegetables

Penne pasta, sautéed aubergine & provolone cheese in a pomodoro sauce - Vegetarian

Penne pasta, thinly sliced bacon, garlic, Spanish onion & chilli in a pomodoro sauce

Penne pasta, anchovies, capers, pitted olives, chilli, garlic, shallots & white wine in a pomodoro sauce

Penne pasta, tiger prawns, asparagus, shallots, garlic, chilli, white wine & extra virgin olive oil

A traditional homemade layered pasta with beef bolognese, garlic, mozzarella & béchamel sauce

Carnaroli rice sautéed with chicken breast, sun-dried tomatoes, spinach, mushrooms, garlic & shallots in a creamy chicken sauce

Carnaroli rice sautéed with tiger prawns, scallops, squid, perch, shallots, chilli, garlic, white wine & a touch of pomodoro sauce

Homemade potato dumplings in a pomodoro sauce, topped with melted provolone cheese & mozzarella - Vegetarian

Homemade potato dumplings in a creamy gorgonzola sauce - Vegetarian

Spaghetti pasta, clams, prawns, scallops, perch, chilli, garlic, shallots & white wine in a pomodoro sauce

Spaghetti pasta, sautéed mushrooms, spinach, fresh tomato, pitted olives, pine nuts & shallots in a white wine & pesto sauce - Vegetarian

Homemade pasta pillows filled with spinach & ricotta, sautéed in a pomodoro sauce - Vegetarian

Fettuccini pasta, Tasmanian smoked salmon, garlic, shallots & white wine in a rosé sauce

Fettuccini pasta, Italian pork sausage, chilli, garlic, shallots & white wine in a pomodoro sauce

Tomato base, mozzarella & basil - Vegetarian 

Tomato base, mozzarella, diced chicken breast, garlic, green capsicum, roasted red capsicum, Spanish onion, basil & rosemary

Tomato base, mozzarella, mild salami, capsicum, onion & chilli

Tomato base, mozzarella, roquette, pitted olives, shaved Grana Padano cheese & Parma prosciutto

Tomato base, mozzarella, ham, bacon, mild salami, mushrooms, anchovies & pitted olives

Tomato base, mozzarella, ham, bacon, Italian pork sausage & pitted olives

Tomato base, mozzarella, prawns, perch & calamari

Potato, rosemary & extra virgin olive oil - Vegan

Tomato base, mozzarella, ham & pineapple

Tomato base, mozzarella, ham, bacon & mild salami

Tomato base, mozzarella, ham, pineapple, capsicum & pitted olives

Tomato base, Grana Padano cheese, bocconcini & fresh basil - Vegetarian

Tomato base, mozzarella, anchovies, pitted olives & oregano

Tomato base, mozzarella, gorgonzola, mild salami & chilli

Tomato base, mozzarella, Italian pork sausage, onion & chilli

Tomato base, mozzarella, chicken, bacon & pineapple

Tomato base, mozzarella, gorgonzola, sun-dried tomatoes, capers, aubergine, pitted olives & chilli

Tomato base, mozzarella, ham, mushroom & pitted olives

Light choux pastry filled with an Italian custard covered with warm chocolate sauce

Baked custard served with caramelised fig gelato

2 pieces of traditional hard shell Cannoli, filled with vanilla custard & accompanied by berry coulis

Decadent chocolate cake served with sorbet & a berry coulis

A traditional family recipe of sponge finger biscuits, dipped in a coffee liqueur mix & layered with mascarpone cream

Fried pastry pillows filled with ricotta & Lindt chocolate, served with gelato

Pear poached in spiced wine, filled with fresh whipped cream & topped with warm chocolate sauce

1 scoop of lemon or mixed berry sorbet

1 scoop of vanilla bean, chocolate, mango, hazelnut, pistachio, caramelised fig or coffee gelato

2 scoops of vanilla bean gelato served with a shot of espresso coffee. (Add a shot of liqueur for $10)